Achma

Ingredients

Eggs - 5 pieces
Sour milk - 300 ml
Salt - mtsikvi
Flour - 1 kg ( approx)
Cheese - 1.5 kg
Butter - 450 gm ( application layer )
Preparation

Make the dough. Mix 5 eggs,
Whipped egg
Add the yogurt , salt , flour and well avzilot .
Whipping dough
The dough should be stretchable .
Whipping dough
7-9 Divide dough into 2 portions must be greater than the rest . This is the first and the last layer .
Other parts of the inner layer .
The bulk of boiled .
Cut the cheese and add salt .
Crushed cheese
Melted butter melt and steep . Avadughot large pot of salted water.
Achmis first layer , which is great, correct and distribute the forms to come over so that the bottom 1 - 2 inches . Tsavusvat butter in the dough well .
Achmis gavabrtqelot second layer of thinly as possible . Be careful to put it in a pot filled with boiling water , so as not to miikros . Boil for 10-15 seconds.

Carefully remove the dough drushlak .

The dough draw the crane into the water.

Wait until the water will go and touch him in the first layer, which lies in shape and well tsavusvat butter.

Then a layer of butter effective in every part of the blame .

How to repeat all of the layers and the other layers, except for the last layer .

If the dough is slightly gaikheva Not bad , not the main thing was rent down the first and last layer . At the end of the previous layer is not all ourselves .
How to Prepare the bottom layer and the first - gavabrtqelot . Achma covered in a layer of the first layer and the ends amovudot that not everyone got out.

Davtkepnot Achma careful hands .

Tsavusvat butter

And store in the refrigerator.
Baking next day ago , Achma be cut in slices and put in the oven . Burns for 1 hour . Achma to shetsitldes .

Enjoy delicious !